Dove Hash

• Ready In: 4 hrs 30 mins
• Serves: 2

Ingredients

• 4  cups  diced cooked  dove breasts
• 1  can  chicken consomme
• 6  tablespoons butter
• 2 1⁄2 tablespoons flour
• 2⁄3 cup  cream
• 2⁄3 cup  breadcrumbs
• 2⁄3 cup  chopped green pepper
• 2⁄3 cup  chopped onion
• 2  tablespoons  chopped parsley
• 1⁄2 teaspoon ground sage
• 1⁄2 teaspoon salt
•  fresh ground black pepper
• 2  ounces sherry wine

Directions

1. Cook whole doves in chicken consomme until tender.
2. Remove breasts and dice meat.
3. Measure 4 cups and set aside.
4. Take 3 tb.
5. butter and blend in flour and cream.
6. Take remaining 3 tb.
7. butter and saute bread crumbs, green pepper, onion, parsley and sage.
8. Mix the sauteed ingredients, flour mixture and dove meat.
9. Place in skillet.
10. Add salt, pepper and sherry; let cook gently for 25 to 30 minutes.
11. Before serving, put into a casserole dish for a few minutes under the broiler.
12. To keep right consistency while sauteing, add pot liquor left from cooking whole doves.