Doug's Dried Beef Hot Hors D'oeuvre
Ready In: 35 mins
Yields: 1 quiche pan
Ingredients
- 4 1⁄2 ounces dried beef, chopped
- 2 1⁄4 ounces black olives, sliced
- 3⁄4 cup mayonnaise
- 4 ounces cream cheese, softened
- 1 cup swiss cheese, shredded
- 1 teaspoon dried parsley
- 1 dash black pepper
Directions
- Preheat oven 350 degrees.
- Mix all ingredients together; spread in a small quiche pan.
- Bake until brown and bubbly approximately.
- 25 minutes.
- Serve with sliced baguette.
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