Dough Enhancer for Gluten-Free Bread

A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.

• Ready In: 1 min
• Serves: 1

Ingredients

• 1⁄8 teaspoon  ascorbic acid
• 1  teaspoon  pectin
• 1⁄4 teaspoon ginger

Directions

1. Add this to your dry ingredients.