Dough Enhancer
Ready In: 5 mins
Yields: 1 jar or baggy
Ingredients
- 1 cup nonfat dry milk powder
- 2 cups wheat gluten
- 2 teaspoons powdered ginger (you will not taste it)
- 4 tablespoons dry pectin
- 4 tablespoons unflavored gelatin
- 4 tablespoons lecithin granules
- 1 tablespoon ascorbic acid, crystals
Directions
- Mix all together in a bowl and store in refrigherator in an airtight container.
- Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
- For rye bread use 3 1/2 Tbs.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off