Dough Bellies (Apple Dumplings) Eatnpark Cookbook

Love the name Dough Bellies! EatnPark is a well-liked local family restaurant in Western PA and Ohio. Some years ago, this appeared in a cookbook of employee's favorite recipes. It is a delicious time-saver.

• Ready In: 40 mins
• Yields: 12 dumplings

Ingredients

• 1  lb  loaf frozen  sweet roll dough
• 2  large apples, peeled, cut in sixths
• 1  cup sugar
• 1  cup  light cream or 1  cup half-and-half cream
• 1  teaspoon cinnamon

Directions

1. Use an 11 x 7 greased pan.
2. Let dough thaw, then pull pieces (about 12) off and form around pieces of apple.
3. Put the dough and apple balls in baking pan that has been greased with butter or oleo, slightly touching each other. Let rise for a half hour.
4. Mix cream and sugar together and pour over the top of the dough. Sprinkle with a little cinnamon.
5. Bake at 350 for 30 minutes until nicely browned.