Double Trouble Brownies

Milk chocolate brownies with chocolate chips, walnuts, and a melted chocolate icing.

• Ready In: 50 mins
• Serves: 1
• Yields: 8 Per Batch

Ingredients

• 1  average box of store bought  brownie mix
• 1  cup milk
• 2  eggs
• 1⁄3 cup  vegetable oil
• 1  cup chocolate chips
• 2⁄3 cup  chopped walnuts
• 1⁄2 cup water

Directions

1. Make your brownie mix according to the boxed directions, substitute most water with milk.
2. Pour a small bowl of flour and mic your chocolate chips into the flour. Sift them put and drop into brownie mix.
3. Repeat step two but with the walnuts.
4. Mix all ingrediants together thoroughly, let chill in refrigerator for about ten to twenty minutes while your oven preheats to 450°.
5. Once oven has preheated pour your mix into a baking pan, put it in the oven, then set your timer for 40 minutes, checking the brownies periodically.
6. In a small pot melt down 1 cup of chocolate chips, thin the mixture as needed to get a smooth creamy consistency.
7. When your brownies are done allow them to cool before pouring your mixture over the top of them and spreading it to cover their entirety.
8. Cut and enjoy!