Double Toffee Rhubarb Cake

Very easy recipe. So good served warm with ice cream. I received this recipe from a friend and on the card she said that the cake just disappears the same day you bake it, and she was right!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  cup sugar
• 2  teaspoons baking powder
• 1  teaspoon salt
• 2 (1 1/3ounce) packages instant vanilla pudding
• 1  cup water
• 1  teaspoon vanilla
• 4  eggs
• 3⁄4 cup  oil
• 3  cups  diced rhubarb
• 1  cup brown sugar

Directions

1. Place cut up rhubarb in a 9x13 pan, sprinkle the brown sugar over the top of the rhubarb. Prepare the cake batter, pour over the rhubarb. Bake at 350 degrees for 40-45 minutes.
2. Serve upside down with ice cream or whipped cream.