Double Toffee Delight

Easy, quick coffee cake recipe.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups brown sugar
• 1  cup  chopped  nuts
• 1  teaspoon cinnamon
• 2  cups flour
• 1  cup sugar
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1 (3 1/2ounce) package instant butterscotch pudding mix
• 1 (3 1/2ounce) package instant vanilla pudding
• 1  cup water
• 3⁄4 cup  oil
• 1  teaspoon vanilla
• 4  eggs

Directions

1. Preheat oven to 350*. Grease a 9x13 inch pan.
2. Combine and set aside brown sugar, nuts, and cinnamon.
3. In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
4. Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
5. Sprinkle with 1/3 of brown sugar mixture.
6. Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
7. Bake at 350* for 45 minutes or when top springs back when touched lightly in center.