Double-Stuffed Eggs

Southern Living

• Ready In: 40 mins
• Yields: 24 stuffed eggs

Ingredients

• 1  dozen  hard-cooked egg, peeled
• 3⁄4 cup light mayonnaise
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
• 1⁄2 cup  instant potato flakes
•  fresh dill sprig

Directions

1. Cut eggs lengthwise in half; remove yolks.
2. Add yolks, mayonnaise, and the next 4 ingredients to a food processor.
3. Process until smooth.
4. Spoon or pipe filling into egg whites; cover and chill up to 8 hours.
5. Garnish with dill springs (or the usual paprika).
6. *Bacon-Stuffed Eggs—stir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and ¼ cup chopped fresh chives into yolk mixture; proceed as directed.
7. *Shrimp-Stuffed Eggs—Stir ¾ pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed.