Double Strawberries & Cream

Need I say more? Can also be made with other fruits such as peaches, blueberries or cherries.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  pint strawberry
• 1⁄2 cup heavy cream
• 1  tablespoon  strawberry preserves
• 1  teaspoon sugar
• 1⁄4 teaspoon vanilla extract

Directions

1. hull strawberries. Place berries in a strainer over a sink. Rince quickly under cold water; let drain. gently pat dry with paper towels and divide between 4 dessert dishes.
2. In a medium bowl, beat with an electric mixer the cream and the preserves, sugar and vanilla extract and medium-high speed until the cream has thickened and becomes fluffy.
3. Spoon over berries in dessert bowls and serve.