Double Spinach Fettuccine

This is a recipe I got from a Weight Watchers member. It is 4 points

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces spinach fettuccine, uncooked
• 1  teaspoon  vegetable oil
• 1  clove garlic, crushed
• 3  cups spinach, shredded
• 1 1⁄4 cups zucchini, thinly sliced
• 1⁄4 cup sunflower seeds, toasted,unsalted
• 2  tablespoons  grated lemons, rind of
• 1⁄2 teaspoon salt
• 15  ounces garbanzo beans, canned,rinsed and drained

Directions

1. Cook fettuccine as directed on package; drain.
2. Heat oil in 10-inch skillet over medium high heat.
3. Cook garlic in oil, stirring occasionally, until golden.
4. Stir in remaining ingredients.
5. Cook about 2 minutes, stirring occasionally, until zucchini is tender.
6. Stir in fettuccine.