Double-Quick Dinner Rolls

A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.

• Ready In: 1 hr 50 mins
• Yields: 12 Rolls

Ingredients

• 2 1⁄4 cups Gold Medal all-purpose flour or 2 1⁄4 cups unbleached flour
• 2  tablespoons sugar
• 1  teaspoon salt
• 1  package  yeast or 1  package  quick active dry yeast
• 1  cup  very warm water (120°F to 130°F)
• 2  tablespoons shortening
• 1  egg

Directions

1. Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
2. Add water, shortening and egg; beat with spoon until smooth.
3. Stir in remaining flour until smooth.
4. Scrape batter from side of bowl.
5. Cover and let rise in warm place about 30 minutes or until double.
6. Grease 12 regular-size muffin cups.
7. Stir down batter by beating about 25 strokes.
8. Spoon into muffin cups.
9. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
10. Heat oven to 400ºF.
11. Bake 15 to 20 minutes or until golden brown.