Double-Pepper Red Hot Chipotle Slaw

Serve with Double-Pepper Red Hot Chipotle Slaw (Smoking Hot Chipotle Fried Fish). Adapted from Kerry Saretsky, author of French Revolution Food. .

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup mayonnaise
• 1  lime, juice of
• 4  chipotle peppers, finely diced plus 2 teaspoons adobo sauce
• 1  pinch sugar
•  kosher salt
•  freshly cracked black pepper
• 1  red cabbage or 1  green cabbage, finely shredded
• 6  thin scallions, finely sliced on the diagonal
• 2  tablespoons  finely diced  jalapenos
• 6  tablespoons  coarsely chopped cilantro

Directions

1. In a very large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo, sugar, salt and pepper. Add the cabbage, scallions, jalapeno and cilantro and toss to combine.
2. Serve immediately or cover and refrigerate until ready to serve.