Double Peanut Butter Swirled Brownies

These brownies are the perfect marriage of chewy, chocolaty, fudgy brownie and smooth swirls of peanut butter. They are also milk-free for those with allergies. Have a tall glass of ice-cold milk/Silk handy because these decadent treats are super rich.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1⁄2 cup peanut butter, creamy (reduced fat)
• 4  ounces  unsweetened chocolate, coarsely chopped
• 1  cup sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 2⁄3 cup flour
• 1⁄4 teaspoon baking soda
• 3  tablespoons peanut butter, creamy (reduced fat)

Directions

1. Preheat oven to 350°F.
2. Grease a 11x7-inch or 9x9-inch baking pan and set aside.
3. Into a medium-sized microwave-safe mixing bowl, place chopped chocolate and peanut butter. Microwave for 30 seconds at a time, stirring in between until smooth.
4. Stir in sugar. Then add eggs and vanilla.
5. In a small mixing bowl, whisk together flour and baking soda. Stir into chocolate mixture thoroughly.
6. Spread batter into baking pan. With a spoon, make six evenly-spaced wells in the batter. Dollop 1/2 tbs. peanut butter into each well. With a butter knife, gently swirl crosswise and then lengthwise.
7. Bake for 20-25 minutes until a toothpick inserted into brownie section comes out clean.
8. Cool for 30 minutes to 1 hour, cut into 12 squares and serve.