Double Orange Scones with Orange Butter
Ready In: 35 mins
Serves: 8
Yields: 8 scones
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 1⁄2 teaspoons baking powder
- 2 teaspoons orange zest
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1⁄2 cup chopped mandarin orange segments, drained
- 1⁄4 cup milk
- 1 egg, slightly beaten
- 1 tablespoon sugar
Orange Butter
- 1⁄2 cup butter, softened
- 2 tablespoons orange marmalade
Directions
- Heat oven to 400.
- Lightly grease a cookie sheet.
- Lightly spoon flour into measuring cup, level off.
- In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
- With fork, cut in margarine until mixture resembles coarse crumbs.
- Add orange segments, milk, and egg.
- With fork, stir just until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface.
- Knead lightly 10 times.
- On greased cookie sheet, roll or pat into 6 inch circle.
- Sprinkle with 1 tablespoon sugar.
- Cut into 8 wedges, separate slightly.
- Bake for 15-20 minutes or until golden brown.
- Beat butter in small bowl until light and fluffy.
- Stir in marmalade.
- Serve with warm scones.
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