Double Onion Burgers

Great for summer barbecues, this burger has a tangy onion topping.

• Ready In: 50 mins
• Serves: 4

Ingredients

• Topping Ingredients

• 1  large red onion, sliced, separated into rings
• 1  large  white onions or 1  large yellow onion, sliced, separated into rings
• 2  tablespoons honey
• 1  tablespoon Dijon mustard
• 1  tablespoon cider vinegar

• Burgers Ingredients

• 1  lb lean ground beef
• 4  hamburger buns
• 8  slices American cheese

Directions

1. Combine all topping ingredients in 2-quart saucepan. Cook over medium heat until onions are softened (8 to 10 minutes). Remove from heat. Keep warm.
2. Shape ground beef into 4 (4-inch) patties. Place patties onto grill. Grill, turning once, until burgers are cooked through (and no pink remains.
3. To serve, place burgers onto bottom half of buns; top each with 2 slices cheese, 1 tablespoon onion topping mixture and top half of bun.