Double Onion Beef Sandwiches
- Reviews 1
Ready In: 8 hrs 20 mins
Serves: 8
Ingredients
- 3 large garlic cloves, finely chopped
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon fresh coarse ground black pepper
- 3 lbs fresh beef brisket, NOT corned beef brisket
- 1 medium onion, thinly sliced
- 1 (1 1/3ounce) envelope onion soup mix
- 1⁄2 cup water
- 8 French rolls
Directions
- Mix garlic, Worcestershire sauce and pepper and rub on both sides of beef.
- Cut beef into two pieces or three pieces to fit in your crockpot.
- Place sliced onion in the bottom and top with beef.
- Sprinkle with onion soup mix and add water.
- Cover and cook on LOW for 8 to 10 hours or until beef is tender.
- Remove beef and cut across grain into thin slices.
- Skim fat from juices in crockpot and return beef slices to crockpot.
- Place beef slices on rolls and drizzle with some juices from crockpot.
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