Double Oat Muffins
- Reviews 1
Ready In: 30 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 2 cups oat bran
- 1⁄3 cup brown sugar
- 1⁄4 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1 cup skim milk
- 2 egg whites
- 3 tablespoons vegetable oil
- 1 1⁄2 teaspoons oats
- 1 tablespoon sugar
Directions
- Heat oven to 400°F Prep muffin cups with paper or by greasing (intuition tells me it would be better not to use paper cups here).
- Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add milk, egg whites, oil and vanilla, mixing until just moistened.
- Fill muffin cups to almost full.
- Combine oats and remaining brown sugar, sprinkle over batter.
- Bake 20-22 minutes, or until golden brown.
- These are supposed to freeze well.
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