Double Noodle Chicken Soup

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• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 4  chicken breasts
• 2  cups carrots, sliced
• 1  yellow onion, diced
• 2  cups celery, sliced
• 2 (14 ounce) cans chicken broth
• 2  teaspoons seasoning salt
• 4  ounces  wide egg noodles
• 8  ounces  tortellini

Directions

1. In a large stock pot,cover four chicken breasts with water.
2. Cook over medium heat until tender.
3. Remove chicken from broth; add carrots, onion and celery. Dice chicken into bite-size pieces and return to broth.
4. Cook over medium heat for 45 minutes or until vegetables are tender; add the noodles.