Double Mango Pudding
Ready In: 2 hrs 25 mins
Serves: 8
Yields: 8 ramekins
Ingredients
- 3 mangoes, peeled and divided
- 2 1⁄4 cups water, divided
- 1⁄2 cup sugar
- 1 tablespoon unflavored gelatin
- 1⁄4 cup whipping cream
Directions
- Coarsely chop 2 mangoes. Dice the remaining mango.
- Combine coarsely chopped mangoes and 1/4 cup water in a blender; process until smooth. Press puree through a fine sieve over a bowl; discard solids.
- Bring 3/4 cup water to a boil in a medium saucepan. Add sugar to pan, stirring until dissolved. Remove from heat. Stir in the remaining 1 1/4 cups water. Sprinkle unflavored gelatin over water in the saucepan; let stand 1 minute. Add the mango puree, stirring with a whisk. Pour the mixture evenly into each of 8 (6-ounce) ramekins or custard cups. cover and chill overnight or until set. Top evenly with diced mango.
- Place cream in a medium bowl; beat with a mixer at high speed until stiff peaks form. Serve with pudding.
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