Double Macaroni and Cheese

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  ounces elbow macaroni, cooked
• 1 1⁄2 cups cheddar cheese, shredded
• 1 (12 ounce) package cream-style cottage cheese
• 1⁄4 cup flour
• 1⁄4 cup butter (or margarine)
• 2  cups milk
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper

Directions

1. Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
2. Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
3. Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
4. Add salt and pepper. Pour over macaroni and cheese.
5. Bake at 375 degrees for 30-35 minutes.