Double Layer Fudge

Oh yum and almost healthy! In fact leave out the chocolate chips and I'd say it is in moderation! I like it without the optionals more, myself. Modified from http://paleomg.com

• Ready In: 26 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  cup  organic unrefined coconut oil
• 1  cup  organic smooth cashew butter
• 1⁄2 cup  organic raw local honey
• 1⁄3 cup  organic unsweetened dried shredded coconut
• 4 -5  tablespoons  of organic cocoa powder
• 1  teaspoon  alcohol-free vanilla
• 2  pinches sea salt
• 1  handful of enjoy life chocolate chips (no corn or soy) (optional)
•  extra sprinkle of organic unsweetened dried shredded coconut (optional)

Directions

1. Mix together until fully combined, unrefined coconut oil, cashew butter, unsweetened shredded coconut, alcohol-free vanilla, and raw honey and just a small pinch of sea salt.
2. Pour half into a bread pan and use a spoon to spread out evenly. It doesn’t matter what size bread pan you use. The smaller it is, the taller your fudge will be and vise versa.
3. Place in freezer to harden.
4. Add cocoa powder to the remaining mixture. Add 1-2 tablespoons at a time, mixing as you go to make sure you don’t use too much.
5. Once cocoa powder is incorporated in, add a pinch of sea salt, mix thoroughly, then pour your chocolate fudge on top of your now hardened light fudge.
6. Sprinkle with optional chocolate chips, optional shredded coconut, and place is freezer for 10-15 minutes.
7. Cut into chunks.
8. Eat the chunks.
9. Store the leftover chunks in the fridge.
10. Enjoy!