Double Homicide Bars

I got this from the local newspaper - the kids could die to eat as many of them as I would let them

• Ready In: 25 mins
• Yields: 48 squares

Ingredients

• 13  ounces graham cracker crumbs
• 1⁄2 cup margarine
• 14  ounces sweetened condensed milk
• 2 (12 ounce) bags  peanut butter and milk chocolate chips (or your choice)

Directions

1. Melt the margarine and pour into the bottom of a 9x13 inch pan. Heat the oven to 350 degrees for a metal pan and 325 degrees for a glass pan.
2. Pour the crushed graham crackers evenly over the margarine tapping the pan a few times gently against the counter to settle the crumbs into a flat layer.
3. Pour the sweetened condensed milk evenly over the top of the grahams. Next, pour over both bags of chips and press firmly into the pan.
4. Bake 20-25 minutes or until lightly brown on top. Remove from oven and allow to cool before cutting.