Double Fudge Crispy Cookie Bars

Everything a sweet-tooth could ever dream of!! My Mom gave me this recipe when I got married.

• Ready In: 35 mins
• Yields: 36 bars

Ingredients

• 1⁄2 cup butter, softend
• 3⁄4 cup sugar
• 2  eggs
• 1  teaspoon vanilla
• 3⁄4 cup flour
• 1⁄2 cup pecans, chopped
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 2  cups miniature marshmallows
• 1 (6 ounce) package chocolate chips
• 1  cup peanut butter
• 1 1⁄2 cups  Rice Krispies

Directions

1. Cream together the butter, sugar, eggs, and vanilla.
2. Add the flour, pecans, baking powder, and salt to the mixture.
3. Spread into a greased 13x9 pan.
4. Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
5. Immediately sprinkle the marshmallows evenly over the baked cake.
6. Bake 3 minutes more.
7. Cool.
8. In saucepan, melt chocolate chips and peanut butter.
9. Add Rice Krispies.
10. Spread on top of cooled bars.
11. Chill before cutting into bars.
12. Keep refrigerated.