Double Fudge Cream Cheese Brownies
- Reviews 3
Ready In: 45 mins
Serves: 36
Ingredients
- 1 cup butter
- 4 ounces baking chocolate
- 2 cups sugar
- 1 1⁄2 cups flour
- 4 eggs, slightly beaten
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup chocolate chips
Filling
- 1⁄4 cup sugar
- 2 tablespoons butter
- 3 ounces cream cheese
- 1 egg
- 1 tablespoon flour
- 1⁄2 teaspoon vanilla
Directions
- Heat oven to 350.
- Melt 1 c. butter and chocolate in 2 qt. pan, stir til smooth.
- Stir in remaining brownie ingredients, except chips.
- Mix well.
- Gently stir in chips.
- Spread 1/2 of batter in greased or sprayed 13x9 pan.
- Combine all filling ingredients in small bowl.
- Beat at medium speed till creamy.
- Spread over brownie batter in pan.
- Spoon remaining batter over cream cheese.
- Some cheese mix may show through.
- Bake for 30- 35 min.
- Cool Completely.
- Cut into bars.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off