Double Frosted Brownies

This is my mother's recipe that she pulls out every Christmas. They are absolutely amazing.

• Ready In: 45 mins
• Serves: 24-36

Ingredients

• Double Frosted Brownies

• 8 (1 ounce)  bakers  unsweetened chocolate squares
• 1  lb butter
• 1⁄4 cup butter
• 2  cups sugar
• 4  tablespoons sugar
• 4  cups confectioners' sugar
• 4  eggs
• 1 1⁄2 cups flour
•  vanilla extract
•  milk

Directions

1. Melt 1/2lb butter and 4 squares of chocolate over medium heat.
2. Add 2C sugar and stir until dissolved.
3. One at a time, beat in 4 eggs.
4. Add 2tsp of vanilla and 1 1/2C flour.
5. Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
6. Frosting:
7. Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
8. Top layer:
9. Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
10. Refrigerate to harden chocolate.
11. Warm to room temp before cutting.