Double Dill Dip
- Reviews 3
Ready In: 10 mins
Yields: 4 1/2 cups
Ingredients
- 500 ml sour cream
- 125 g cream cheese, softened
- 10 ml parsley flakes
- 2 ml garlic powder
- 10 ml onion flakes
- 5 ml onion salt
- 5 ml lemon juice
- 10 ml dill weed
Directions
- Combine first 8 ingredients in blender.
- Blend smooth.
- Turn into bowl.
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