Double Delight Fudge
Ready In: 40 mins
Serves: 36
Yields: 36 pieces
Ingredients
- 2 1⁄2 cups sugar
- 1 cup evaporated milk
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 1 1⁄2 cups miniature marshmallows
- 3⁄4 cup chopped nuts
- 1 teaspoon vanilla
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package milk chocolate chips
Directions
- Grease 8 inch pan.
- Bring to rolling boil: sugar, milk, butter, and salt- stirring constantly.
- Boil 6 minutes, stirring occasionally.
- Remove from heat and stir in till well blended: marshmallow, nuts, and vanilla.
- Blend 2 cups of hot mixture and semi-sweet chips. Stir until smooth. Pour into pan.
- Add milk chocolate chips to remaining hot mixture. Stir until blended and spread evenly over first layer.
- Chill about 4 hours.
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