Double Delicious Cornbread

Another winning recipe from my allstar collection... this is a moist cornbread, that is full of flavor, one of the best recipes around for cornbread.

• Ready In: 40 mins
• Yields: 9 squares

Ingredients

• 1  cup flour
• 1  cup yellow cornmeal
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  tablespoons sugar (if desired for a little sweetness)
• 3⁄4 cup  finely shredded cheddar cheese
• 1 (8 1/2ounce) can  cream-style corn
• 1 (4 ounce) can green chilies, drained and chopped
• 1⁄3 cup half-and-half cream or 1⁄3 cup milk
• 1⁄4 cup  vegetable oil or 1⁄4 cup canola oil
• 2  large eggs

Directions

1. Set oven to 400 degrees Oil a 9" baking pan In a medium bowl, stir together, flour, cornmeal, baking powder, salt and sugar (if using) Stir in cheese, corn, chilies, salt and oil In a small bowl, beat eggs well combined; add to cornmeal mixture, and stir only until blended Pour mixture into prepared baking pan Bake for 30-35 minutes, or until lightly browned Cut in squares, serve hot or warm-- delicious!