Double Crust Avocado Breakfast Pizza

Kids have as much fun helping to make this as they do eating it!

• Ready In: 18 mins
• Serves: 4-6
• Yields: 2 pizzas

Ingredients

• 4  whole wheat tortillas
• 2  avocados
• 2  bananas
• 1⁄4 cup honey (optional)
• 1⁄2 cup peanut butter or 1⁄2 cup smooth cashew butter
• 1⁄4 cup  chopped peanuts or 1⁄4 cup cashews
• 1⁄4 cup raisins
• 1⁄4 chocolate chips or 1⁄4 carob chips

Directions

1. Blend in a food processor, both avocados, 1 banana, peanut butter (or other nut butter), and honey.
2. Spread avocado mixture on all of the wraps (you will be using 2 of the wraps to top the pizzas).
3. Top 2 of the wraps with slices of banana, raisins, chopped nuts, and chocolate chips.
4. Put the other wraps topped only with avocado mixture face down on top of the pizzas.
5. Put pizzas on cookie sheets lined with parchment paper and bake at 350 for 6-8 minutes so that chocolate chips are melted.
6. Slice and serve.