Double Cranberry Pear Crisp
Ready In: 50 mins
Serves: 6
Ingredients
Topping
- 3⁄4 cup quick-cooking rolled oats
- 2 tablespoons whole wheat flour
- 1⁄4 cup brown sugar
- 2 tablespoons almonds, chopped
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 tablespoons margarine, melted
Filling
- 1 1⁄2 lbs pears, peeled, cored and thinly sliced
- 1 1⁄2 cups cranberries (fresh or frozen)
- 1⁄2 cup dried cranberries, chopped
- 1⁄2 cup brown sugar
- 1 tablespoon all-purpose flour
Directions
- Preheat the oven to 375 degrees F.
- Grease an 8" x 8" baking dish or spray with cooking spray.
- Combine the oats, whole wheat flour, brown sugar, almonds, cinnamon and salt in a bowl and mix well.
- With a fork, work in the margarine until the dry ingredients are moistened.
- Set aside.
- In the prepared baking dish, combine the pears and cranberries.
- Toss with the second quantity of brown sugar and the all-purpose flour to coat the fruit evenly.
- Sprinkle the oatmeal mixture evenly over the fruit.
- Bake for about 40 minutes or until the fruit is soft and the topping is golden brown.
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