Double Corn Mini Muffins

From 365 Snacks Hor d'oeuvres and Appetizers

• Ready In: 25 mins
• Yields: 24 mini muffins

Ingredients

• 1 (8 ounce) package  corn muffin mix
• 1  egg
• 1⁄3 cup milk
• 1 (8 ounce) can  creamed corn

Directions

1. Preheat oven to 400. Grease 2 mini muffin tins.
2. Pour muffin mix into a medum bowl and combine with remaining ingredients. Stir until just combined.
3. Spoon 2 tablespoons batter into prepared muffin tins and bake 15 minutes.