Double Corn Fritters

Delicious and easy. May be served with maple syrup if you like them sweet.

• Ready In: 15 mins
• Yields: 2 dozen

Ingredients

• 1 1⁄2 cups  creamed corn
• 1  egg
• 1 1⁄4 cups cornmeal
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  dash cayenne pepper
•  oil

Directions

1. Mix corn and egg in a bowl.
2. In another bowl combine the dry ingredients.
3. Add the dry ingredients to the corn; stir until moistened.
4. Heat oil in pan, about 1/8 inch deep.
5. Spoon batter into hot oil, fry until golden brown, approx 3 minutes per side.