Double Coffee Iced Latte

A great recipe from Torani's syrup site. Stashing it for the measurements. Plan to use sugar free syrups.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1  tablespoon  creme de cacao  syrup (Torani)
• 1 1⁄2 teaspoons  coffee syrup (Torani)
• 1  cup milk
• 1⁄4 cup  espresso
• 1  cup  ice

Directions

1. Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well.
2. *If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup espresso.