Double Coconut Pancakes

From Cooking Light December 2006

• Ready In: 30 mins
• Serves: 4
• Yields: 12 pancakes

Ingredients

• 1 1⁄2 cups flour
• 2  tablespoons sugar
• 2  tablespoons sweetened flaked coconut
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 (13 1/2ounce) can light coconut milk
• 1  tablespoon butter, melted
• 1  egg, lightly beaten

Directions

1. Combine flour and next 4 ingredients (through salt) in a large bowl.
2. Combine coconut milk, butter, and egg; stir well.
3. Add coconut milk mixture to flour mixture, stirring until smooth.
4. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
5. Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
6. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.