Double Coconut Flan

From Martin Yan's Quick and Easy recipes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup unsweetened flaked coconut
• 4  large eggs
• 13 1⁄2 ounces canned unsweetened coconut milk
• 1⁄2 cup sugar

Directions

1. Place a nonstick frying pan over medium-high heat until hot.
2. Add flaked coconut and cook, stirring constantly, until coconut is toasted, about 5 minutes.
3. Immediately remove from pan and let cool.
4. Put eggs, coconut milk, 1/3 cup of the toasted coconut, and sugar in the jar of a blender and process briefly to combine.
5. Pour mixture into a glass pie dish; cover dish with plastic wrap.
6. Prepare a stir-fry pan for steaming.
7. Place dish in steamer; steam, covered, over medium heat, until custard is set, 20 to 25 minutes.
8. Carefully remove dish from steamer and discard plastic wrap.
9. Sprinkle the remaining 1/3 cup toasted coconut over flan.
10. Scoop into bowls and serve warm.