Double Coated Chicken

I got this recipe off a box of Kellogg's Corn Flakes.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 7  cups  corn flakes, crushed to 1 3/4 cups
• 1  egg
• 1  cup skim milk
• 1  cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  lbs chicken pieces, rinsed and dried
• 3  tablespoons margarine, melted

Directions

1. Place corn flakes in shallow dish or pan; set aside.
2. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
3. Dip chicken in batter; coat with cereal.
4. Place in single layer, in foil-lined shallow baking pan.
5. Drizzle with margarine.
6. Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.