Double Chocolates
- Reviews 2
Ready In: 30 mins
Yields: 40 balls approx
Ingredients
Directions
- Combine melted chocolate and cool whip.
- Refrigerate.
- When cool BUT NOT COLD, roll into walnut sized balls.
- Then roll into nuts, cocoa powder, jimmies, coconut, sprinkles, etc.
- Keep in a cool place or refrigerate covered.
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