Double Chocolate Sour Cream Frosting for 2
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 6 ounces milk chocolate, finely chopped (about 1 cup)
- 3 ounces semisweet chocolate, finely chopped (1/2 cup)
- 1⁄4 cup plus 3 tablespoons sour cream, at room temperature
- 1⁄2 teaspoon vanilla extract
- 1 pinch salt
Directions
- Place both chocolates in the top of a double boiler set over simmering water, and heat, stirring occasionally, until they melt.
- Let the chocolate mixture cool for 5 minutes. Then add the sour cream, vanilla, and salt.
- Let the frosting cool to room temperature, stirring it occasionally.
- When it is cool, it should be thick enough to spread. If not, refrigerate for a few minutes to thicken. Use immediately.
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