Double Chocolate Pudding

Silky, Rich, & decadent. very Delicious. Cooking time does not include standing or chilling time

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3⁄4 cup granulated sugar
• 1⁄3 cup  unsweetened cocoa powder
• 3  tablespoons cornstarch
• 1⁄4 teaspoon salt
• 2  cups  light cream
• 3  ounces  semisweet chocolate
• 1 1⁄2 teaspoons vanilla extract

Directions

1. In a medium saucepan, whisk together sugar,cocoa powder, cornstarch, salt.
2. Gradually whisk in 1 cup of the cream until smooth. Then whisk in the remaining cup cream.
3. Set the pan over medium heat and cook, whisking constantly until mixture thickens and comes to a boil, about 5 minutes.
4. Continue to whisk and boil for 1 minute.
5. Remove from heat and add chocolate and vanilla.
6. Let stand 5 minutes till chocolate melts.
7. Then gently stir until smooth.
8. Let cool 20 minutees.
9. Can be served warm and soft or chilled for 30 minutes or up to 8 hours.