Double Chocolate Muffins (low-fat)

These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• Dry ingredients

• 1 1⁄4 cups whole wheat flour
• 1  cup unbleached white flour
• 1⁄2 cup sugar
• 6  tablespoons cocoa powder
• 1 1⁄4 teaspoons baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄3 cup  milk chocolate chips

• Wet ingredients

• 1 3⁄4 cups fat-free buttermilk
• 1⁄2 cup honey
• 1  large egg
• 1 1⁄2 teaspoons vanilla extract

Directions

1. Preheat the oven to 400.
2. Sift the dry ingredients together in a large bowl.
3. Add the chocolate chips and stir to combine.
4. Whisk the wet ingredients in a medium bowl.
5. Pour into the dry mixture.
6. Stir just until mixed.
7. Do not overstir.
8. Spoon the batter into a greased or papered muffin tin.
9. Fill each cup nearly to the top.
10. Bake for 15 to 20 minutes.
11. Cool the muffins at least 10 minutes before removing from the tin.