Double-Chocolate Muffins

Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin. From the fiberOne.com Web Site.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  cup  Fiber One cereal
• 1 1⁄3 cups buttermilk
• 1⁄4 cup canola oil
• 1  egg
• 3⁄4 cup brown sugar
• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1⁄2 cup  unsweetened baking cocoa
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1⁄3 cup  miniature semisweet chocolate chips

Directions

1. Heat oven to 375°F Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2. In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.