Double Chocolate Mocha Cookies (Gluten-Free and Vegan!)

These cookies taste so good that I cannot stop eating them –they’re slightly addictive, so watch out! Link to the full post: http://www.elanaspantry.com/desserts/double-chocolate-mocha-cookies/

• Ready In: 17 mins
• Serves: 10-12
• Yields: 24 cookies

Ingredients

• 2 1⁄4 cups  blanched  almond flour
• 1⁄4 cup cocoa powder
• 2  tablespoons  organic decaf coffee, espresso grind
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon  celtic sea salt
• 1⁄2 cup  grapeseed oil
• 1⁄2 cup  agave nectar
• 1  tablespoon vanilla extract
• 3⁄4 cup dark chocolate, 73%

Directions

1. In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt.
2. In a smaller bowl, stir together grapeseed oil, agave and vanilla.
3. Stir wet ingredients into dry and then mix in chocolate drops (or chunks).
4. Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.
5. Bake at 350° for 7-8 minutes.
6. Cool and serve.