Double Chocolate Kisses Cookies

These are great cookies!!!

• Ready In: 1 hr 50 mins
• Serves: 12-24

Ingredients

• 36  Hershey chocolate kisses
• 1⁄2 cup butter, softened
• 1  cup sugar
• 1  egg
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 cups all-purpose flour
• 1⁄3 cup  hershey's  cocoa
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup milk
• 1 (16 ounce) can  vanilla frosting

Directions

1. Preheat oven to 375 degrees. Remove wrappers from chocolates.
2. Beat butter, sugar, egg, and vanilla in large bowl until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into one inch balls and place on ungreased cookie sheets.
3. Bake 8-10 minutes or until set. Cool one minute. Remove to wire rack. Cool completely.
4. Spread frosting on cookies, leaving 1/2 inch around outer edge unfrosted. Place a chocolate piece in center of each cookie.