Double Chocolate Kahlua Cookies

A "brownie cookie"!! Great for your chocolate craving!

• Ready In: 25 mins
• Yields: 24-30 cookies

Ingredients

• 1 (18 1/2ounce) box  devil's food cake mix
• 1⁄3 cup Kahlua
• 4  tablespoons butter, melted
• 1  large egg
• 1 (6 ounce) package  semi-sweet chocolate chips
• 1⁄2 cup  chopped pecans (optional) or 1⁄2 cup walnuts (optional)
•  confectioners' sugar

Directions

1. Preheat oven to 350°F.
2. Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
3. Blend with a mixer on low for 2 minutes, until well combined.
4. The cookie dough will be thick.
5. Fold in chocolate chips and nuts until well mixed.
6. Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
7. Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
8. Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
9. Sprinkle with confectioners sugar when completely cooled.