Double Chocolate Fudge

This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)

• Ready In: 2 hrs 15 mins
• Yields: 2 pounds

Ingredients

• 2  cups  semi-sweet chocolate chips
• 1 (11 ounce) bag  milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2  tablespoons  cream or 2  tablespoons milk
• 2  teaspoons vanilla extract
• 1  cup  chopped walnuts (optional)

Directions

1. In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
2. Remove from heat; stir in 1/2 cup walnuts.
3. Spread evenly into foil-lined 9-inch square pan.
4. In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
5. Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
6. Chill for 2 hours, or until firm.
7. Turn fudge onto cutting board; peel off foil and cut into squares.
8. Store loosely covered at room temperature.