Double Chocolate Fruit Dip

I have not tried this recipe. I got it from Nichols-Tioga Community Cookbook. This recipe was submitted by Kathy Friedrichsen.

• Ready In: 11 mins
• Serves: 6-8

Ingredients

• 3  ounces  white baking chocolate
• 8  ounces  frozen whipped topping, thawed
• 8  ounces cream cheese, softened
• 1⁄4 cup  chocolate flavored syrup, plus
• 2  tablespoons  chocolate flavored syrup, set aside
• 7  cups  fresh apples or 7  cups pears or 7  cups bananas or 7  cups  peach slices or 7  cups strawberries

Directions

1. Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
2. Combine cream cheese with white chocolate mixture; whisk until smooth.
3. Fold in remaining whipped topping.
4. Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
5. Cover chocolate syrup layer with remaining dip forming a smooth surface.
6. Drizzle remaining chocolate syrup in a spiral pattern over dip. Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
7. Prepare fruit for dipping.