Double-Chocolate Fiber Muffins

For chocolate lovers who care to eat healthy!

• Ready In: 37 mins
• Serves: 15
• Yields: 15 muffins

Ingredients

• 2  cups whole wheat flour
• 1  cup  unsweetened cocoa powder
• 3⁄4 cup Splenda granular
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 1⁄3 cups skim milk
• 1⁄3 cup applesauce
• 4  egg whites
• 1  teaspoon vanilla extract
• 3⁄4 cup  semi-sweet chocolate chips

Directions

1. 1.Coat about 15 muffin cups with nonstick cooking spray.
2. 2In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
3. 3In another bowl, add the milk, applesauce, eggs, and vanilla; whisk until blended.
4. 4Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
5. 5 gently fold until incoporated, do not to overmix.
6. 6 Pour batter evenly into muffin cups.
7. 7Sprinkle remaining chocolate chips evenly over muffin batter.
8. 8Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
9. 9Place pan on a wire rack to cool for a few minutes before removing muffins from pan.