Double-Chocolate Espresso Cookies

From TOH, these sound FABULOUS!!I mean come on--2 of my favorite things--espresso AND chocolate!! So I am going to put them here until I can bake them.

• Ready In: 40 mins
• Serves: 3
• Yields: 3 dozen

Ingredients

• 3 (1 ounce)  unsweetened chocolate squares
• 2  cups  semi-sweet chocolate chips, divided (semisweet)
• 1⁄2 cup butter, cubed
• 1  tablespoon instant coffee granules
• 1  cup sugar
• 2  tablespoons sugar
• 3  eggs
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.
2. In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips.
3. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks.