Double Chocolate Dream Bars

Everyone remembers "magic cookies" or "seven-layer bars" from childhood. These are made better by using a chocolate filling.

• Ready In: 50 mins
• Yields: 24 2inch bars

Ingredients

• 1 1⁄2 cups graham cracker crumbs, about 11 whole crackers
• 6  tablespoons butter or 6  tablespoons margarine, melted
• 1 (14 ounce) can low fat sweetened condensed milk
• 1⁄2 cup  unsweetened cocoa powder
• 1  cup sweetened flaked coconut
• 1  cup  chopped pecans
• 1  cup  semisweet chocolate morsel

Directions

1. Heat oven to 350°.
2. In 13x9-inch baking pan combine graham-cracker crumbs and melted butter until crumbs are moistened; pat into bottom of pan.
3. In medium bowl, stir together condensed milk and cocoa powder until smooth.
4. Pour over graham-cracker crust and spread evenly.
5. Sprinkle with coconut, pecans and chocolate morsels, pat down lightly.
6. Bake 25-30 minutes or until center is set.
7. Transfer pan to wire rack and cool completely.
8. Cut into 24 bars.